Barrel to Bottle - Pinot Noir 2019 event below was a sensational evening, Planning on a repeat in 2020 late January. 

A  “De Salis a Decade @ Lofty Vineyard”, Duck and Pinot Noir Dinner.

Sunday 27th January 2019 7pm on the deck at De Salis Wines Cellar Door

A six course dinner by Michael Manners matched with De Salis Pinot Noir including two Pinot Sparkling Wines and pairs of Vintage Pinot Noir.

Example menu dependant of seasonal variation.

Duck Liver Parfait

Canard Crepinette, Potato Galette with Madeira Sauce

Duck Leg and Mushroom Risotto with a Consommé

Maigret of Duck on Beans and Summer Vegetables


Poached Stone Fruit and Creme Fraiche

Please note, no special dietary requirements will be catered for.

$200 per person.

Please contact Ben at De Salis for bookings

Girls on Key, for the Banjo Paterson Poetry Festival, 

February 2020, on the deck at De Salis Wines

Join us for a evening of poetry with our five guest poets, in association with 'Girls on Key"

Paperbark @ De Salis​ October 2019 

Two lunches Saturday 19th October or Sunday 20th October 1pm til 5pm

Tickets can be purchased in the online wine store

Paperbark Restaurant of Waterloo, brings their inspirational plant based food to Orange, a six course verdure luncheon matched with De Salis' exceptional wines, in the vineyard. (weather permitting) check out their amazing food at website