2019 event below was a sensational evening, Planning on a repeat in 2020 late January.
A “De Salis a Decade @ Lofty Vineyard”, Duck and Pinot Noir Dinner.
Sunday 27th January 2019 7pm on the deck at De Salis Wines Cellar Door
A six course dinner by Michael Manners matched with De Salis Pinot Noir including two Pinot Sparkling Wines and pairs of Vintage Pinot Noir.
Example menu dependant of seasonal variation.
Duck Liver Parfait
Canard Crepinette, Potato Galette with Madeira Sauce
Duck Leg and Mushroom Risotto with a Consommé
Maigret of Duck on Beans and Summer Vegetables
Poached Stone Fruit and Creme Fraiche
Please note, no special dietary requirements will be catered for.
$200 per person.
Please contact Ben at De Salis for bookings
Girls on Key, for the Banjo Paterson Poetry Festival,
February 2020, on the deck at De Salis Wines
Join us for a evening of poetry with our five guest poets, in association with 'Girls on Key"
Paperbark @ De Salis October 2019
Two lunches Saturday 19th October or Sunday 20th October 1pm til 5pm
Tickets can be purchased in the online wine store
Paperbark Restaurant of Waterloo, brings their inspirational plant based food to Orange, a six course verdure luncheon matched with De Salis' exceptional wines, in the vineyard. (weather permitting) check out their amazing food athttps://www.instagram.com/paperbarkrestaurant