A “De Salis a Decade @ Lofty Vineyard”, Duck and Pinot Noir Dinner.
Sunday 27th January 7pm on the deck at De Salis Wines Cellar Door
A six course dinner by Michael Manners matched with De Salis Pinot Noir including two Pinot Sparkling Wines and pairs of Vintage Pinot Noir.
Example menu dependant of seasonal variation.
Duck Liver Parfait
Canard Crepinette, Potato Galette with Madeira Sauce
Duck Leg and Mushroom Risotto with a Consommé
Maigret of Duck on Beans and Summer Vegetables
Poached Stone Fruit and Creme Fraiche
Please note, no special dietary requirements will be catered for.
$200 per person.
Please contact Ben at De Salis for bookings
Girls on Key, for the Banjo Paterson Poetry Festival,
Saturday 23rd February, on the deck at De Salis Wines
Join us for a evening of poetry with our five guest poets, in association with 'Girls on Key"
Tickets $40 per person includes a glass of wine and simple fare, all special dietary requirements catered for.
Doors open 6pm, wine and dine early, first reading at 7.15pm. Event close 9pm.
Tickets can be purchased thru the BUY WINE Page on this website and choose 'free shipping' on the shipping options page.
De Salis Ancestral Dinner August 2019
Join us for the De Salis Winter Feast, as part of the Orange Fire Festival.
Will you raise a glass in commiseration with the De Salis' who were dispossessed for their lands in 1802, or celebrate with the revolutionaries. Dress for the period and expect a grand evening of fire fun feasting and fine wine.
Vegan in the Vines October 2019 (dates to be confirmed)
Paperbark Restaurant of Waterloo, brings their inspirational plant based food to Orange, a six course verdure luncheon matched with De Salis' exceptional wines, in the vineyard. (weather permitting) check out their amazing food athttps://www.instagram.com/paperbarkrestaurant
Barrel to Bottle events October 2019 (dates to be advised)
Chardonnay & Pinot NoirSaturday 20th October 2018 4.30pm $50pp Cabernet Franc & Merlot
Experience De Salis Wines from their infancy to the finished product. Start with the ferments in tank, then taste the individual barrels and on to bottle tastings of current and back vintages with the winemakers Charlie and Mitch Svenson
at De Salis Wines 125 Mt Lofty Rd, Nashdale, bookings 0403 210 703