Events
Come celebrate with us 25 years of wine making
At Our upcoming dinners and vintage launches
Hey Rosey & De Salis Wines - Sunday Lunch in the Vines
Hey Rosey & De Salis Wines
Sunday Long Lunch in the vine, curated by Head Chef Hugh Piper & Head Winemaker Mitch Svenson, an afternoon collaboration showcasing the best of two local producers.
Oyster, rhubarb, magnolia, leek oil
Lofty Cuvée 2012
Radish, trout rillette, anchovy
Marron, kohlrabi, De Salis sparkling sabayon
Cheese tart w tête du moine
House bread + whipped miso butter
2021 Chardonnay & Museum Chardonnay
Duck Raviolo, truffle butter, mushroom
2021 Lofty Pinot Noir & Museum Lofty Pinot Noir
Prime Rib, jus
Turnip, pea + broad-bean, horseradish, root veg puree
Lofty vine leaf wrapped second mouse brie, accompaniments
2021 F, Cab Franc
Pavlova, strawberry, fig leaf oil
2017 Sparkling Rosé
$190 pp including wine.